Discover the sugar-free version of the traditional cherry candy we all know!
- Sugar free
- Gluten free
- Sweetener: maltitol
To calculate the net carbohydrates of a European sweetened food, we must subtract from the carbohydrates the polyols (or polyalcohols) that is, the sweetener used in the manufacture.
Here, for 100 g, we find 73 g of carbohydrates and 73 g of polyols. That is, 0 g of net carbohydrates.
Store cool and dry
Excessive consumption may have laxative effects
Sweetener : Maltitols, gelatin, water, acidifiers : E330, flavors, colors : E120, E141, E161b, vegetable oil (rapeseed, coconut in varying proportions), coating agent: carnauba wax
Discover the sugar-free version of the traditional cherry candy we all know!
- Sugar free
- Gluten free
- Sweetener: maltitol
To calculate the net carbohydrates of a European sweetened food, we must subtract from the carbohydrates the polyols (or polyalcohols) that is, the sweetener used in the manufacture.
Here, for 100 g, we find 73 g of carbohydrates and 73 g of polyols. That is, 0 g of net carbohydrates.
