II203 Konzelmann's lupine flour 400 g

Discover on our store the lupine flour.

Ideal for your pastries or other preparations it is multipurpose. Indeed this flour is an excellent alternative to soy flour but also wheat flour. Rich in protein it can also replace your eggs or you can incorporate it into protein shakes.

It makes pasta more elastic when cooking and is in addition low in carbohydrates. Not to spoil anything its delicious nutty flavor, will add the note that will delight your taste buds.