GG101 Adams Cake Basis-Kuchen Schoko 125 g

How to use:

For the cake base:

• mix the baking mixture with 250 ml of water.
• If necessary, add two tablespoons of baking oil to make the cake base a little more airy.
• Then divide the batter into a cake pan (23 cm)
• Bake for about 25 minutes at 170 ° C (ventilated oven).

For the muffins / brownies:

• Add one teaspoon of cocoa powder and two tablespoons of vegetable oil to the batter
• Use 260 ml of water and, if necessary, add a little sweetener.

Coconut flour *, whey protein , clear egg powder , almond flour *,leavening: sodium hydrogen carbonate, cocoa powder *, antioxidant: ascorbic acid (vitamin C), flavor, sweetener: sucralose.(* partially deoiled)