EE101 Konzelmann's Guar Gum, 200 g

Very often used in gluten-free cooking.Guar gum will allow you to add the binder and elasticity that can sometimes lack in your gluten-free preparations. It can also be used to thicken a sauce.

Low in carbohydrates it is ideal for a keto or low carb diet.

• 1g of carbohydrates per 100g