Features and qualities:
Adams low carb pasta is a very low carb pasta thanks to pea protein! Their particularity: the taste and texture of real traditional pasta.
Their strong point: they are rich in protein: 77 g of protein per 100 g!
Low GI:
We know all too well the role of the glycemic index as a tool for comparing the different food products we consume.
In fact, this index allows us to compare products based on their ability to raise blood sugar levels. (= blood sugar). Indeed, the higher a food has a GI, the more it raises blood sugar.
Examples of Glycemic Index values:
- White baguette = 95
- White sandwich bread = 70
Cooked spaghetti. 10-15 min = 44
Macaroni = 47Whole bread = 71White bread = 68Whole bread = 65
What about health?
Adams low carb pasta has many nutritional benefits in addition to its authentic taste of real Italian pasta! In fact, with 3.2 g of carbohydrates per 100 g, it is a first choice slimming ally.
Who is this product for?
This product is for anyone who wants to control their carbohydrate intake. Because what is richer in carbohydrates than a plate of white pasta? And of course anyone following a ketogenic diet or anyone following a low carb diet in general.
Tasting ideas?
These low carb pastas are to be enjoyed prepared with small onions browned in the pan, tomatoes with basil and a touch of soy sauce! A real treat! Or simply with your favorite ingredients when you imagine making your favorite pasta dish for yourself!
Preparation Tip:
Add pasta to boiling water, salt andCook for 15 minutes.
77 g
of protein per 100g
