L202 Adams Pasta, 250 g

VAT included
5/ 5

Discover Adams pasta and treat yourself to delicious protein packed low carb pasta that tastes like your favorite pasta! And unlike most low carb pastas, the texture is not like a "calamari" texture but like traditional pasta.

Per 100 g, its nutritional qualities are exceptional:

- 77 g of protein

- 3.2 g of carbohydrates

- 5.4 g of fiber

- Low Glycemic Index (GI)

Here's something to make a delicious pasta dish even on a low carb diet!


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Features and qualities:

Adams low carb pasta is a very low carb pasta thanks to pea protein! Their particularity: the taste and texture of real traditional pasta.

Their strong point: they are rich in protein: 77 g of protein per 100 g!

Low GI:

We know all too well the role of the glycemic index as a tool for comparing the different food products we consume.

In fact, this index allows us to compare products based on their ability to raise blood sugar levels. (= blood sugar). Indeed, the higher a food has a GI, the more it raises blood sugar.

Examples of Glycemic Index values:

    • White baguette = 95
    • White sandwich bread = 70

Cooked spaghetti. 10-15 min = 44

    • Gnocchi = 68

Macaroni = 47Whole bread = 71White bread = 68Whole bread = 65

What about health?

Adams low carb pasta has many nutritional benefits in addition to its authentic taste of real Italian pasta! In fact, with 3.2 g of carbohydrates per 100 g, it is a first choice slimming ally.

Who is this product for?

This product is for anyone who wants to control their carbohydrate intake. Because what is richer in carbohydrates than a plate of white pasta? And of course anyone following a ketogenic diet or anyone following a low carb diet in general.

Tasting ideas?

These low carb pastas are to be enjoyed prepared with small onions browned in the pan, tomatoes with basil and a touch of soy sauce! A real treat! Or simply with your favorite ingredients when you imagine making your favorite pasta dish for yourself!

Preparation Tip:

Add pasta to boiling water, salt andCook for 15 minutes.

381 Kcal / 1607 kJ
6,7 g
saturated fatty acids
1,9 g
3,2 g
of which sugars
1,1 g
5,4 g
77 g
0,41 g
Average nutritional values
Pour 100 g

Wheat gluten, pea protein, 20% fresh egg, wheat bran

Egg, wheat

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