Keto, low carb and sugar free pleasures
L202 Adams Pasta, 250 g
Discover Adams pasta and treat yourself to delicious protein packed low carb pasta that tastes like your favorite pasta! And unlike most low carb pastas, the texture is not like a "calamari" texture but like traditional pasta.
Per 100 g, its nutritional qualities are exceptional:
- 77 g of protein
- 3.2 g of carbohydrates
- 5.4 g of fiber
- Low Glycemic Index (GI)
Here's something to make a delicious pasta dish even on a low carb diet!
Features and qualities:
Adams low carb pasta is a very low carb pasta thanks to pea protein! Their particularity: the taste and texture of real traditional pasta.
Their strong point: they are rich in protein: 77 g of protein per 100 g!
We know all too well the role of the glycemic index as a tool for comparing the different food products we consume.
In fact, this index allows us to compare products based on their ability to raise blood sugar levels. (= blood sugar). Indeed, the higher a food has a GI, the more it raises blood sugar.
Examples of Glycemic Index values:
- White baguette = 95
- White sandwich bread = 70
Cooked spaghetti. 10-15 min = 44
- Gnocchi = 68
Macaroni = 47Whole bread = 71White bread = 68Whole bread = 65
What about health?
Adams low carb pasta has many nutritional benefits in addition to its authentic taste of real Italian pasta! In fact, with 3.2 g of carbohydrates per 100 g, it is a first choice slimming ally.
Who is this product for?
This product is for anyone who wants to control their carbohydrate intake. Because what is richer in carbohydrates than a plate of white pasta? And of course anyone following a ketogenic diet or anyone following a low carb diet in general.
These low carb pastas are to be enjoyed prepared with small onions browned in the pan, tomatoes with basil and a touch of soy sauce! A real treat! Or simply with your favorite ingredients when you imagine making your favorite pasta dish for yourself!
Add pasta to boiling water, salt andCook for 15 minutes.
- 381 Kcal / 1607 kJ
- 6,7 g
- saturated fatty acids
- 1,9 g
- 3,2 g
- of which sugars
- 1,1 g
- 5,4 g
- 77 g
- 0,41 g
- Average nutritional values
- Pour 100 g
Wheat gluten, pea protein, 20% fresh egg, wheat bran