Preparation tips:

• Heat oven to 175 degrees Celsius.
• Combine 4 eggs, 150 ml water and 100 ml oil in a bowl.
• Add baking mix and whisk until smooth.
• Add flavoring of your choice, then pour into a greased and lined 9-10 inch (24 cm) round cake pan or a pan of your choice.

Large cake: bake approx. 35 minutes.

Cupcakes: Bake approx. 20 minutes

Who is this product for?

This sugar-free and gluten-free baking mix is ideal for anyone with diabetes. Very low in carbohydrates, it will suit your diabetes perfectly because, it has a relatively low glycemic index. Also, to control your blood sugar without having to deprive yourself, you can therefore enjoy tasty pastries according to your desires: a chocolate cake, a sponge cake, waffles, pancakes or even cupcakes.

Whether you have to follow a keto or low carb diet, you will therefore not have to deprive yourself of this sugar-free, gluten-free and protein-rich pastry mix. Made with sesame flour and natural ingredients, this low-calorie preparation will allow you to enjoy yourself while ensuring your weight loss. Watching your figure doesn't mean having to frustrate yourself by cutting out sweet treats.

Sukrin:

Sukrin is made only from the natural polyol erythritol derived from GMO-free corn starch. It contains no artificial colors, additives or preservatives and is naturally gluten-free. It contains no carbs, no calories and is non-glycemic.

Erythritol and xylitol sweeteners, corn starch, pea protein, sesame flour , fiber (from resistant corn starch, chicory, pea, psyllium), potato starch, leavening agent (sodium bicarbonate, disodium phosphate), salt, stabilizer (carrageenan), emulsifier ( mono- and diglycerides), flavor, acidity corrector (citric acid).