In the category of "Christmas", discover the ballotin of pralines from the Belgian know-how and designed for lovers of sugar-free chocolate sweetened with maltitol!"
To give, to make discover or to pick from time to time, discover a ballotin of refined pralines in limited edition for the holidays!
To calculate the net carbohydrates of a European sweetened food, we must subtract from the carbohydrates the polyols (or polyalcohols) that is to say the sweetener used in the manufacture.
Here, for 100 g, we find 40 g of carbohydrates and 33 g of polyalcohols. That is, 7 g of net carbohydrates.
The ballotin of pralines is composed of chocolates without added sugar made by our Belgian confreres : "Balance". It is an assortment of different pralines sweetened with maltitol (cointreau, vanilla, banana, orange, pistachio, coconut, hazelnut, almond, raspberry, strawberry, amaretto, praline etc)
For the holidays, Délices Low Carb wanted to develop a range of premium gourmet products with no added sugar and sweetened for all those who do not want to crack or can not afford to crack. The end of the year celebrations are supposed to be a magical moment filled with hope and sweetness. Start the new year with serenity and without frustration, today, it is possible with innovative products that, by their taste and composition, are real alternatives to chocolates composed for half minimum of sugar that we find everywhere in supermarkets during this period.
Replacing sugar with maltitol, is it good for your health?
Maltitol: Maltitol is extracted from the sugar of wheat or corn. It is half the calories of sugar with an equivalent sweetness. Maltitol is suitable for diabetics because it does not influence blood sugar levels.
Maltitol is extracted from grains but it does not contain gluten.
Polyols = sweeteners used in the manufacture of this three-nut milk chocolate bar, (here Stevia and maltitol), substitutes for sugar used in chocolate bars by the food industry. Moreover, they do not induce an increase in blood sugar levels in case of diabetes. They also do not cause insulin spikes and are not responsible for the appearance of cavities.
The holidays are approaching and you are dreading the moment when you will have to deprive yourself? Indeed, it is possible that you suffer from diabetes or that you are on a diet to ensure weight loss. The holiday season can be very complicated because you think you have to deprive yourself to keep your glycemic index low or not to take in calories. Forget all that with this box of sugar-free chocolates without chemical sweeteners. In order to meet the needs of diabetics or health conscious people, these low carb chocolates do not contain refined sugar as they are sweetened with Maltitol. A natural sweetener for low carbohydrate chocolates to control your glycemia and weight gain. These chocolate pralines can therefore be perfectly consumed during a low carb diet or a sugar free diet. Thus, celebrations will become a real pleasure again since you will be able to treat yourself without feeling guilty! You will benefit from the Belgian know-how to enjoy exceptional sugar-free chocolates for a real pleasure in the mouth.
Do not hesitate anymore, and order in our diabetic food store. No need to move, you can order in our online store. We are also specialized in keto and low carb products. We offer a wide range of gluten-free and sugar-free products. So, nothing will be easier than to give you a little pleasure while consuming in a healthier way.
Sweetener (maltitol), cocoa mass, cocoa butter, fiber (inulin), whole milk powder, hazelnuts, coffee, amaretto spirit drink (hazelnuts, almonds), coconut, orange piece, vegetable fats (palm), emulsifier: soy lecithin, natural flavors: cointreau, vanilla, banana, orange, pistachio, coconut, raspberry, strawberry.
May contain traces of tree nuts.
In the category of "Christmas", discover the ballotin of pralines from the Belgian know-how and designed for lovers of sugar-free chocolate sweetened with maltitol!"
To give, to make discover or to pick from time to time, discover a ballotin of refined pralines in limited edition for the holidays!
To calculate the net carbohydrates of a European sweetened food, we must subtract from the carbohydrates the polyols (or polyalcohols) that is to say the sweetener used in the manufacture.
Here, for 100 g, we find 40 g of carbohydrates and 33 g of polyalcohols. That is, 7 g of net carbohydrates.
