AA204 Adams Brot Walnuss Baguette 250g

Preparation:

• Knead the mixture with 220 ml of warm water for about 2 minutes to form a dough.
• Shape the dough into a greased baguette pan or baguette pan, place it on the baking sheet, cut it several times and cover it with a cloth.
• Let rise in a warm place for about 45 minutes.
• Then brush the surface with water and bake at 160°C (convection) for about 40-45 minutes.Makes about 400g of bread.

Wheat protein, milk protein concentrate, sunflower protein, nuts , oat fiber, apple fiber, crystal salt, yeast.

Nutty fruits