


Keto, low carb and sugar free pleasures
Find all the flavor of a dark chocolate and mint bar sweetened with stevia with per 100 g:
(one serving = 1 bar = 36g)
To calculate the net carbohydrates of a European sweetened food, we must subtract from the carbohydrates the polyols (or polyalcohols) that is, the sweetener used in the manufacture.
Here, for 36 g, we find 11.52 g of carbohydrates and 10.44 g of polyalcohols. That is, 1.05 g of net carbs.
No sugar added dark chocolate and mint flavor sweetened with stevia without gluten. In bar form with a net weight 35 g with 58% cocoa minimum. In the history of chocolate, the TORRAS chocolate factory (Girona, Spain) has been renowned for producing no-sugar-added chocolate since 1890. With a low glycemic index because it is sweetened with stevia plant extracts, biting into chocolate becomes a healthy pleasure and not a guilt, to be enjoyed without complexes and without gaining weight. Notice to addicts ...
Let's take a closer look at the sugar content in a commercial dark mint chocolate. The sugar constitutes an average of 49 grams of sugar per 100 grams!
Wanting to venture into a diet without allowing yourself small pleasures is unfortunately very often doomed to failure. Stop frustrations during your diet with this dark chocolate with mint!To accompany your desire to lose weight or maintain the line, it will prove to be an ideal snack.
The dark chocolate contains 112 mg of magnesium per 100 g as well as antioxidants. Magnesium has many benefits on the body: prevention of cardiovascular disease, regulatory action on sugar levels (blood sugar) and recognized actions on stress (muscle relaxant effects).
Replacing sugar with Stevia and erythritol is it good for your health?
Stevia: Original to South America, stevia is a sweetener of natural origin containing zero calories and possessing a significant sweetening power. It is by extracting the leaves of the plant bearing the same name that the sweetener is manufactured. According to some American studies, glycosides present in stevia extract would contribute to the reduction of blood pressure, to the reduction of glucose absorption in the intestine thus promoting a decrease in blood sugar levels.
Erythritol: Natural sweetener that we find in fruits (such as melon, grapes, pear), fermented foods (miso) or soy sauce that produces a very low level of glucose in the blood with almost 0 calories (0.2 kcal/g against 4 for sugar).
Polyols = sweeteners used in the manufacture of this dark chocolate bar with mint, (here Stevia and Erythritol), substitutes for sugar used in chocolate bars by the food industry. Moreover, they do not induce an increase in blood sugar levels in cases of diabetes. They also do not cause insulin spikes and are not responsible for the appearance of cavities.
This low carb dark chocolate and mint bar is therefore particularly suitable for people with diabetes. Indeed, because of this disease, it is essential that you always keep a low glycemic index to avoid aggravation. However, very often, you deprive yourself of all the small sweet pleasures, which is a great pity! With this mint-flavored chocolate bar, you can control your blood sugar without having to get frustrated. It contains no refined sugar or chemical sweeteners so you can take care of your health.
As part of a sugar-free diet for effective weight loss, this dark chocolate and mint bar is also ideal. Very low in calories since it is sweetened with Stevia extracts, you will be able to give yourself a little gourmet break without gaining unwanted pounds. Moreover, it is very low in carbohydrates but rich in proteins and fibers which will allow you to find energy during the day. So, whether you need to watch out for sugar or to eat healthier every day, this low carb chocolate bar will know how to make you crack.
Now you know where to find this dark chocolate bar with mint; in our store specializing in the sale of Low carb, keto and diabetic products. So eating without sugar and indulging in a little sweetness filled with fiber and protein will be possible with this dark chocolate and mint bar.
Eat a small bar of dark chocolate with no added sugar flavored with mint for a snack, dipped in a good hot coffee that melts slowly. ..simply.
Also, crushed into small pieces and sprinkled in a fresh fruit verrine for dessert.
Store in a dry, cool place.
Cocoa mass, sweeteners: erythritol, steviol glycosides (.026%), cocoa butter, inulin, dehydrated cocoa powder, mint leaves (3%), emulsifier (sunflower lecithin), natural flavors (mint and vanilla).
Excessive consumption may produce laxative effects. May contain traces of nuts, milk, sesame and soy. Contains naturally occurring sugars.
Find all the flavor of a dark chocolate and mint bar sweetened with stevia with per 100 g:
(one serving = 1 bar = 36g)
To calculate the net carbohydrates of a European sweetened food, we must subtract from the carbohydrates the polyols (or polyalcohols) that is, the sweetener used in the manufacture.
Here, for 36 g, we find 11.52 g of carbohydrates and 10.44 g of polyalcohols. That is, 1.05 g of net carbs.