Preparation tips:

• Preheat the oven to 200 degrees Celsius.
• Mix the mixture with 300 ml of water in a bowl.
• Let it rest for 5 minutes.
• Moisten your hands and then start shaping your dough a loaf or roll shape.
• Place your bread on a baking sheet lined with parchment paper.
• Bake for about 60 minutes, until the bread begins to brown.
• For rolls, about 25 min.
• Let cool.
• Can be frozen for later.

Sugar beet fiber, chicory fiber, pea fiber, corn fiber, Chia seeds (Salvia Hispanica), sunflower seeds, sesame seeds, flax seeds, pea protein, Raising agent (sodium bicarbonate, disodium phosphate), mineral salts (sodium chloride, potassium chloride)