Preparation tips:

• Preheat the oven to 175 degrees Celsius.
• Combine the mixture with 400 ml of water in a bowl.
• Let it rest for 5 minutes.
• Moisten your hands and then start shaping your dough a loaf or roll shape.
• Place your bread on a baking sheet lined with parchment paper.
• Bake for about 60 minutes, until the bread begins to brown.
• For rolls, about 25 min.
• Let cool.
• Can be frozen for later.

sesame flour, almond flour, whole egg powder, psyllium husk fiber, pea protein, pea fiber, oat flour, erythritol, yeast (sodium acid pyrophoshate, sodium bicarbonate), sodium chloride, potassium chloride