Preparation tips:

• Heat the oven to 200 degrees Celsius.
• Mix the mixture with 300 ml of water in a bowl.
• Let it rest for 5 minutes.
• Moisten your hands and then start shaping your dough a loaf or roll shape.
• Place your bread on a parchment-lined baking sheet.
• Bake for about 60 minutes, until the bread begins to brown.
• For rolls, about 25 min.
• Let cool.
• Can be frozen for later.