Sukrin + is from a unique manufacturing process. In fact, it is refined with a hint of natural Steviosid that gives it its sweet taste without a bitter aftertaste. As usual, with a premium European quality. This makes it ideal for all your pastry cravings and more.
Sukrin+ tastes twice as sweet as sucrose: you get the same sweetness with half the amount! Therefore, Sukrin+ makes it possible to substitute sugar even for very sweet baked goods like cookie dough or meringues. It is also the best choice for making jams and syrups.
Sukrin is the premium brand for erythritol sugar. The latter was certified already in summer 2006 in the European Union after a rigorous verification.
Sukrin + is derived from a unique process that combines erythritol and steviol glycoside to achieve a particularly high "sweetness" in a natural way. In addition, it is free of anti-caking agents and artificial additives.
Erythritol and steviol glycoside
Sukrin + is from a unique manufacturing process. In fact, it is refined with a hint of natural Steviosid that gives it its sweet taste without a bitter aftertaste. As usual, with a premium European quality. This makes it ideal for all your pastry cravings and more.
