ZB The Ketogenic Diet against Cancer, Prof. Ulrike Kämmerer, Dr. Christina Schlatterer, Dr. Gerd Knoll

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The Ketogenic Cancer Diet, Prof. Ulrike Kämmerer, Dr. Christina Schlatterer, Dr. Gerd Knoll

Put the odds in your favor with the ketogenic diet

You've been diagnosed with cancer and you're wondering: how can you best fight this disease? What can I do, along with conventional treatments, to slow its progress and fight it more effectively?

From now on, you can take action by opting for a targeted diet: the ketogenic diet. This diet consists of consuming a lot of fat, enough protein and very few carbohydrates.

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Put the odds in your favor with the ketogenic diet

You've been diagnosed with cancer and you're wondering: how can you best fight this disease? What can I do, along with conventional treatments, to slow its progress and fight it more effectively?

From now on, you can take action by opting for a targeted diet: the ketogenic diet. This diet consists of consuming a lot of fat, enough protein and very few carbohydrates.

Why such a diet? Because, explain the authors, three cancer researchers, this type of diet slows or even stops the growth of tumors, which are hungry for sugar.

The ketogenic diet is not a "miracle diet": it is a dietary pattern based on centuries-old scientific research and, combined with regular physical activity, is undoubtedly one of the best strategies against cancer today.

  • It strengthens the body's healthy cells, without benefiting cancer cells, which it weakens.
  • It improves the well-being of patients and increases the effectiveness of conventional treatments.
  • Easy to implement, it has no side effects and is safe.

With a great deal of clarity, this book, written for patients, recounts the exciting scientific adventures that have led to this approach. It offers a program for putting it into practice with simple and tasty preparations (40 recipes) and numerous tips.

The authors:

Professor Ulrike Kämmerer, Dr. Christina Schlatterer and Dr. Gerd Knoll are three doctors of biology. Ulrike Kämmerer initiated one of the first clinical studies of ketogenic diet in cancer patients.

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